Vegan Omega-3 DHA 250mg Algae Oil - 30 Vegetable Pearls
EssentialSeries Vegan DHA 250mg Omega-3 TG Algae Oil is a food supplement in pearl form made from algae oil of species of the genus Schizochytrium, standardized to 50% DHA by mass, so it provides 250mg of docosahexaenoic acid per pearl.
Following our fundamental quality principles, which we have been perfecting over the years, we guarantee the highest accuracy in measuring the DHA fatty acid content in vegan omega-3 pearls, as we use determination methods based on mass analysis and not on surface analysis.
This food supplement is vegan, contains no gluten or fish or crustacean allergens, and its fatty acids are formed in the best possible esterification: Triglycerides .
Maximum Absorption with Fatty Acids in the Form of Triglycerides
Omega-3 supplements in triglyceride (TG) form are considered superior to free fatty acids (FFA) and ethyl esters (EE) due to their greater bioavailability. TG is the natural form in which omega-3s are found in food, especially fish and algae. Therefore, the body is adapted to digest and metabolize triglycerides, resulting in better DHA absorption.
In contrast, ethyl esters, which are the most common form of omega fatty acids, require an additional hydrolysis step to release the fatty acids before absorption, which reduces their effectiveness.
Furthermore, omega-3s in the form of TG show greater stability against oxidation compared to EE. Ethyl esters are more susceptible to oxidative degradation, which can decrease product quality and generate unwanted compounds through degradation.
According to Schuchardt et al. (2011), the bioavailability of omega-3 fatty acids in the form of TG can be up to 70% higher than that of ethyl esters.
Pure Algae Oil, free of marine allergens
Our vegan omega-3 is formulated using pure algae oil, a highly recommended plant-based source of essential fatty acids like DHA, derived from species of the Schizochytrium genus. Algae oil is rich in docosahexaenoic acid, which provides the same benefits as the DHA in fish oil used in traditional omega-3 supplements.
This alternative is ideal for people who follow vegan or vegetarian diets, offering a healthy and ethical option for general care.
Furthermore, our vegan omega-3 is completely free of marine allergens, including traces of fish, crustaceans and shellfish. We achieve this thanks to the quality guarantees of our cleanroom manufacturing process, without cross-contamination with other allergens characteristic of the origin.
Discover the properties of DHA
DHA is the final product of the omega-3 fatty acid metabolism process, becoming the most refined and biologically active form of these nutrients. While other omega-3s, such as ALA (alpha-linolenic acid) found in plant sources, must be transformed into EPA and finally into DHA to be used by the body, DHA is ready for direct use.
DHA:
- It helps maintain normal brain function
- It contributes to the maintenance of normal vision.
100% vegan composition, with vegetable pearls
To develop a vegan omega-3 supplement, it's not enough for the omega-3 source to be plant-based, such as seaweed. It's also crucial to pay attention to the materials used in the coating of the capsules containing the oil.
The product you are looking at is truly 100% vegan , as we use pearls made with hydroxypropyl starch as a coating agent, a plant-based material that is an excellent alternative to gelatin. This coating is not only suitable for vegans, but it also safely preserves the properties of omega-3.
Nutritional Information
Serving size: 1 vegetable pearl
Daily dose: 1 pearl
Servings per container: 30
Per daily dose (1 pearl):
Schizochytrium sp. microalgae oil [triglycerides (TG)]: 500mg
Docosahexaenoic acid (DHA) (Omega 3): 250mg